| Head
Office:
Unit 16 Bond Industrial
Estate,
Wickhamford,
Evesham,
Worcestershire,
WR11 7RL
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| Benelux
Office:
Heistraat 16,
NL 4741 SL Hoeven,
Netherlands
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Semolina
Production quality of Semolina is assessed through several
parameters, one of which is the amount of black/brown specks
in the final product, considered to be impurities.
The
monitoring of impurities enables the users to assess their
semolina production. It is known that good quality, usually
expensive durum wheat from locations such as New Mexico,
Arizona, North Dakota and the Canadian Prairies produce
clear semolina with very little amount of impurity.
In
countries such as North Africa, Middle East and Japan the
quality of wheat is dependent on where it is imported from.
In this case the wheat needs to be screened for impurities,
so the wheat milled is as clean as possible.
In
Morocco where durum wheat is imported and the semolina quality
requirement is high, there is a move towards on-line quality
monitoring using Branscan's Fluoroscan F4000 systems.
The
Fluoroscan SemoCheck F4000 online system
uses UV light to pick up the yellow specks of fluorescent
aleurone and the dark specks of bran in Semolina and other
flours.
The
on-line system can objectively check the
quality of the product every 15 seconds
with consistent results meaning the sensitivity
of durum wheat screening can be optimised
according to customer demands.
Semolina
- Advantages and Cost Benefits of a Branscan system.
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