The NIR inline system utilises a new kind of technology, that is a fraction of the size of current spectrometers available on the market today, and still provides the high accuracy and repeatability that is demanded by industries such as the milling sector.
Key Features:
- Inline measurements of Protein, Moisture, Sedimentation, Gluten, Starch Damage, water absorption ASH are all possible. Our inline NIR has been successfully used to classify whey and dairy based chemical powders, such as baby formula and powdered milk.
- With a wavelength span of 1050 to 2450nm all of the prime near infrared wavelength peaks can be scanned, making this a prime instrument for use within gluten loops, moisture control or quality control of the final product.
- A fast measurement frequency combined with our unique sampling methods mean that hundreds of measurements can be taken every day, which equates to an average reading every 30 seconds. This account can then be sent directly to your control system, whether it is OPC, RS232 or 4-20mA – Branscan has a solution to fit your requirements.