Latest news and articles from BRANSCAN
See below all of our latest news and information articles. Please check back regularly as this page will be updated often and we will be updating it with product releases, latest facts and figureds and more.
An explanation of flour ash, how it’s determined and what it means to millers and bakers
An explanation of flour ash, how it’s determined and what it means to millers and bakers. By: Harold Ward, Technical Services Credit: Bay State Milling
Industry Leading Flour & Wheat Product Measuring Equipment
Fluoroscan
Used globally by the agricultural industry to accurately measure the number of specks and the percentage of bran and aleurone in flour and semolina.
NIR2GO
Our latest handheld, quick-check quality indicator. Save time and test your products on the go! Obtain identical results with our NIR2Go as with our in-line solution. #AnalyseAnywhere
Inline NIR Solution
Used to measure parameters such as - protein, moisture, sedimentation, starch, water absorption, ASH, gluten, in the edible oils, pharmaceutical, food, and textile industries and much more.
